FOOD MENU

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Lunch

Served from 11pm-3pm
Huevos Con Chorizo
Scrambled eggs, chorizo, rice, beans, pickled jalapeños, tortillas

Huevos Rancheros
Fried tortillas, fried eggs, salsa verde, crema, rice and beans

Chilaquiles
Tortilla chips, salsa verde, crema, fried eggs, pickled onions, cilantro

Breakfast Tacos
Chorizo, eggs, while pinto beans, pickled jalapeños, pickled onions, crema

Huevos Divorciados
1 fried eggs with habanero salsa, 1 fried eggs with salsa verde, rice and beans

For The Table

Chips & Salsa
The first round is on us! After that, $1.50 for each

Chorizo Con Queso
Chorizo, queso

Queso
Warm queso

Memo's Especial Frijoles
Beans, queso, pico, crema

Guacamole Authentico
Avocado chunks, tomato, onions, cilantro, jalapeños

Grilled Jalapeños
Jalapeños, queso drizzle

From-Scratch Favorites

Experience the authentic, soulful Mexican dishes Memo grew up eating
Isabel's Carnitas
Memo's specialty - a family recipe for tender, slow-cooked pulled pork served with rice, beans, tortillas + add salsa verde for $1

Torta Ahogada
Signature carnitas in a Mexican styled sandwich, dunked in habanero salsa, pickled onions, cilantro

Street Tacos (Handheld)
Choice of protein - signature carnitas, pastor, pollo, chorizo, birria, or house ground/minced flank steak ($5) - served with fresh onions, cilantro, and salsa verde

Quesabirria
Choice of slow cooked beef or chicken in a corn tortilla with fresh onions, cheese and cilantro, with au jus for dipping

Enchiladas Suizas
5 cheese blend with chipotle, choice of ground beef or pulled chicken and seasonal salsa (rojo or verde)

Bowl of Birria (The Hangover Remedy)
Birria and consume, whole pinto beans, onions, cilantro and tortillas

Tacos Dorados
Deep fried corn tortilla stuffed with potatoes, carnitas, lettuce, crema, house salsa

Enmoladas
Pulled chicken enchilada, seasonal molé sauce, sesame seeds, crema drizzle

Higado Encebollado (Liver & Onions)
Young calf liver, onions, rice, beans, and tortillas

Huaraches
A house-made tortilla filled with our signature carnitas (pulled pork), beans, lettuce, tomato, crema, cilantro and salsa verde

Cochinita Pibill
3 pork tacos marinated with recado rojo, whole pinto beans, habanero salsa, picked onions

Shrimp Tacos
Beer battered shrimp, lettuce, crema, pico de gallo, house salsa

Weekly Chef's Specials
Ask your server for this week's specials

The Usuals

Familiar Mexican and Tex-Mex options when you're not feeling adventurous
Bowl Of Greens
Chicken tossed in mixed greens, crema, tomato, shredded cheese, red onions and avocado swap chicken for flank steak +$3 swap chicken for shrimp +$3

Shrimp Diabla
Shrimp, house made habanero salsa, rice

Birria Nachos
Birria beef, liquid queso, whole pinto beans, fresh onions, fresh cilantro, pickled jalapeños, consume drizzle

Shrimp Baja
Shrimp, bell peppers, onions, toamatoes, rice

Fajitas
Chicken, bell pepper, onions, shredded cheese, crema, rice, beans with tortillas on the side + add for chorizo $3 swap chicken for flank steak + $3 swap chicken for shrimp + $3

Vegan Burrito
Mixed veggies inside burrito, topped with salsa verde

Quesabilla
Cheese and chicken served with crema swap chicken for signature carnitas + $3 swap chicken for flank steak + $3

Ninos (10 And Under)

Ninos Meal
Choice of ground beef taco or ground beef burrito, served with rice and beans

Ninos Quesadilla
Cheese quesadilla served with rice and beans

Ninos Enmoladas
Pulled chicken enchilada, molé sauce, sesame seeds, rice

Sweet Tooth

Churros
House made churros - fried dough, cinnamon sugar, caramel sauce

Fried Ice Cream
Vanilla ice cream rolled in Mexican cookies, honey, cinnamon sugar

Sides

Rice Or Beans

Crema

Pico De Gallo

Shredded Cheese

Tortillas

Sliced Jalapeños

Half Avocado

Specialty Mexican Beverages

Topo Chico, Jarritos, Mexican Coke, Seasonal Aqua Frescas (natural fruit water)

MEET THE OWNERS:

MEMO + KATIE

Restauranteurs Memo and Katie are the dynamic duo behind the new concept Memo’s Mexican Kitchen. Armed with family recipes and a dream to bring a new restaurant concept to the Mt. Juliet community, this team is out to change the Mt. Juliet food scene.

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